Ranch Beans

Name: Ranch Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 lb. can pork and beans; 1/4 c. brown sugar; 1/2 tsp. mustard; 1/4 c. catsup; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Worcestershire; 1/4 c. chopped onion; 4 to 6 slices bacon

Eats Now Editorial Team · Meat & Poultry

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Ranch Beans – a delicious recipe with ground beef, pork, brown sugar, mustard, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. can pork and beans
1/4 c. brown sugar
1/2 tsp. mustard
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. Worcestershire
1/4 c. chopped onion
4 to 6 slices bacon

1
Fry ground beef and drain.
2
Mix next 7 ingredients in bowl. Add hamburger and onion.
3
Pour into greased shallow dish.
4
Top with pieces of raw bacon.
5
Bake at 350u00b0 for 30 minutes, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. can pork and beans, 1/4 c. brown sugar, 1/2 tsp. mustard, and more.

Yes, Ranch Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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