Grandma Hada Pizza Burgers

1. 1

   Cook and stir celery and onion in hot oil in large skillet until tender.

2. 2

   Remove from skillet; set aside.

3. 3

   Add meat to skillet; cook until browned, stirring occasionally.

4. 4

   Drain.

5. 5

   Add celery mixture to meat mixture in skillet; cook a little longer.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add VELVEETA; cook until melted, stirring frequently.

8. 8

   Stir in soup; simmer until thoroughly heated.

9. 9

   Remove from heat; cool slightly.

10. 10

    Spoon about 1/4 cup meat mixture onto each bun half; sprinkle with mozzarella cheese.

11. 11

    Place on rack of broiler pan.

12. 12

    Broil until golden brown.

13. 13

    This doesn't take long so keep checking it.

* Per serving · 4 servings · Values may vary.

No additional tips available.