Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean pork spareribs; 1 onion, finely chopped; 1 clove garlic, crushed; ½ cup ketchup; 2 tablespoons orange juice; 2 tablespoons red wine vinegar; 1 teaspoon mustard; 2 teaspoons clear honey; 2 tablespoons light brown sugar; 1 dash Worcestershire sauce; 2 tablespoons vegetable oil; salt and black pepper; chopped fresh parsley (, to garnish)

Servings: persons

3 lbs lean pork spareribs
1 onion, finely chopped
1 clove garlic, crushed
½ cup ketchup
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon mustard
2 teaspoons clear honey
2 tablespoons light brown sugar
1 dash Worcestershire sauce
2 tablespoons vegetable oil
salt and black pepper
chopped fresh parsley (, to garnish)

1
Preheat oven to 400F degrees.
2
Place pork ribs in a large shallow roasting tin and bake for 20 minutes.
3
Meanwhile, mix together in a saucepan the onion, garlic, ketchup, orange juice, vinegar, mustard, honey, brown sugar, Worcestershire sauce, oil and seasoning.
4
Bring to boil and simmer for about 5 minutes.
5
Remove the ribs from the oven and reduce temperature to 350F degrees.
6
Spoon over half the sauce, covering the ribs well and bake for 20 minutes.
7
Turn them over, baste with the remaining sauce and cook for a further 25 minutes.
8
Sprinkle the ribs with the parsley and serve.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs lean pork spareribs, 1 onion, finely chopped, 1 clove garlic, crushed, ½ cup ketchup, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs

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