How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 16 ingredients. The key ingredients include: 1/2 cup butter 1 stick, 2 red onions chopped, 5 green onions chopped, 1 green bell pepper chopped, and more.

Is Louisiana Jambalaya suitable as soups & stews?

Yes, Louisiana Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter 1 stick; 2 red onions chopped; 5 green onions chopped; 1 green bell pepper chopped; 4 garlic cloves finely chopped; 2 bay leaves; 1 jalapeno chili finely chopped with seeds; 1 tablespoon creole seasoning; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon dried oregano crumbled; 2 tablespoons tomato paste; 1 pound andouille sausage or hot Italian; 3/4 pound ham cut into 1/2-inch pieces; 2 cans chicken broth 14 1/2-ounce; 1 can plum tomatoes diced, with liquid, 16-ounce; 3 cups long grain rice

Louisiana Jambalaya

Eats Now Editorial Team · 1420 kcal · Soups & Stews

Louisiana Jambalaya – a delicious recipe with butter, red onions, green onions, green bell pepper, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Louisiana Jambalaya

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