How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pork Chowder?

You need 12 ingredients. The key ingredients include: 4 boneless pork chops cut into 1/2-inch cubes, 4 slices bacon diced, 2 large potatoes peeled and cut into 3/4-inch cubes, 1 1/2 cups celery sliced, and more.

Is Vegetable Pork Chowder suitable as soups & stews?

Yes, Vegetable Pork Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pork Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pork Chowder Recipe

Name: Vegetable Pork Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 4 slices bacon diced; 2 large potatoes peeled and cut into 3/4-inch cubes; 1 1/2 cups celery sliced; 1 cup onion coarsely chopped; 29 ounces beef broth OR vegetable broth; 2 cups vegetable blend, frozen,, broccoli, carrots, cauliflower; 10 3/4 ounces cheddar cheese soup condensed; 1 cup light cream OR half & half; 1 teaspoon dried dill; 2 cups cheddar cheese OR Fontina cheese, shredded; freshly ground black pepper

Vegetable Pork Chowder

Eats Now Editorial Team · 1262 kcal · Soups & Stews

Vegetable Pork Chowder – a delicious recipe with pork chops, bacon, potatoes, celery, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Pork Chowder

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