How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville Hot & Spicy Jambalaya?

You need 12 ingredients. The key ingredients include: 2 cups green peppers chopped, 1 1/2 cups chopped onion, 1 cup chopped celery, 1 tablespoon minced garlic, and more.

Is Johnsonville Hot & Spicy Jambalaya suitable as soups & stews?

Yes, Johnsonville Hot & Spicy Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Johnsonville Hot & Spicy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Hot & Spicy Jambalaya Recipe

Name: Johnsonville Hot & Spicy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green peppers chopped; 1 1/2 cups chopped onion; 1 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon olive oil; 2 cups beef broth; 14 1/2 ounces diced tomatoes; 10 ounces diced tomatoes and green chilies; 1 teaspoon cajun seasoning; 1 cup long-grain rice uncooked; 22 ounces JOHNSONVILLE Hot & Spicy Sausage Slices frozen; 1/2 cup fresh parsley chopped

Johnsonville Hot & Spicy Jambalaya

Eats Now Editorial Team · 337 kcal · Soups & Stews

Johnsonville Hot & Spicy Jambalaya – a delicious recipe with green peppers, onion, celery, garlic, olive oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Johnsonville Hot & Spicy Jambalaya

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