Slow-Cooked Sweet ‘N’ Sour Pork Recipe

Name: Slow-Cooked Sweet ‘N’ Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1-1/2 teaspoons paprika; 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple chunks; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup cider vinegar; 3 tablespoons brown sugar; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; Thinly sliced green onions, optional; Hot cooked rice, optional

Servings: persons

2 tablespoons plus 1-1/2 teaspoons paprika
1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
1 tablespoon canola oil
1 can (20 ounces) unsweetened pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons brown sugar
3 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Thinly sliced green onions, optional
Hot cooked rice, optional

1
Place paprika in a shallow bowl. Add pork, a few pieces at a time, and turn to coat. In a nonstick skillet, brown pork in oil in batches over medium-high heat. Transfer to a 3-qt. slow cooker.
2
Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.
3
Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple. Cover and cook 30 minutes longer or until sauce is thickened. If desired, sprinkle with green onions and serve over rice.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons plus 1-1/2 teaspoons paprika, 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips, 1 tablespoon canola oil, 1 can (20 ounces) unsweetened pineapple chunks, and more.

Yes, Slow-Cooked Sweet ‘N’ Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sweet ‘N’ Sour Pork

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