How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Turkey Patties With Couscous ?

You need 10 ingredients. The key ingredients include: 1-1/3 lb lean ground turkey, 1 large onion, minced (about 2/3 cup), 3 tablespoons water, 4 teaspoons olive oil, and more.

Is Spiced Turkey Patties With Couscous suitable as meat & poultry?

Yes, Spiced Turkey Patties With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Turkey Patties With Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Turkey Patties With Couscous Recipe

Name: Spiced Turkey Patties With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 lb lean ground turkey; 1 large onion, minced (about 2/3 cup); 3 tablespoons water; 4 teaspoons olive oil; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 10-ounce package of couscous

Try this homemade Spiced Turkey Patties With Couscous recipe the whole family will love. Made with lean ground turkey, onion, water and olive oil. Easy …

This Spiced Turkey Patties With Couscous relies on simple, everyday ingredients such as lean ground turkey, water, olive oil and ground black pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Turkey Patties With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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