Cajun Chicken Curry Recipe

Name: Cajun Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp fennel seeds; 1 tbsp olive oil; 1 lb boneless, skinless chicken breast halves; 1/4 cup butter; 1 large green sweet pepper, cut in strips; 1 large red onion cut in thin wedges; 1 stalk (1/2 cup)celery, sliced; 6 cloves garlic, minced (2 tbsp); 2 or 3 tsp curry powder; 1 tsp garam masala; 1/4 cup all purpose flour; 1 14.5 oz can chicken broth; 1/2 cup tangerine or orange marmalade; 1 tsp bottled hot pepper sauce; 4 cups hot cooked basmati or jasmine rice

Servings: persons

1/2 tsp fennel seeds
1 tbsp olive oil
1 lb boneless, skinless chicken breast halves
1/4 cup butter
1 large green sweet pepper, cut in strips
1 large red onion cut in thin wedges
1 stalk (1/2 cup)celery, sliced
6 cloves garlic, minced (2 tbsp)
2 or 3 tsp curry powder
1 tsp garam masala
1/4 cup all purpose flour
1 14.5 oz can chicken broth
1/2 cup tangerine or orange marmalade
1 tsp bottled hot pepper sauce
4 cups hot cooked basmati or jasmine rice

1
1. In a 12 qt Dutch Oven, cook fennel seeds in hot oil over medium heat for 1 minute. Stir in chicken, cook and stir for 5 minutes or until chicken is browned. Remove chicken with a slotted spoon.
2
2. In same pan, heat butter and cook pepper, onion, celery, garlic, curry powder, garam masala, and 1/2 tsp salt over medium heat for 5-10 minutes, or until tender. Stir in flour, gradually add broth, stirring until combines. Stir in chicken, marmalade and hot pepper sauce. Bring to boiling, reduce heat and simmer, covered, 10 minutes or until chicken is no longer
3
pink, stirring occasionally. Serve over rice

1099

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tsp fennel seeds, 1 tbsp olive oil, 1 lb boneless, skinless chicken breast halves, 1/4 cup butter, and more.

Yes, Cajun Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Curry

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