Helen Chu’S Steamed Potstickers

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   ["Mix flour and sugar in bowl. Combine yeast and warm water and let sit 5 minutes until bubbly. Add to flour/sugar mixture and mix with dough hook until dough forms and is smooth and elastic. Add more flour as needed. Cover and let rise about 2 hours in warm place.", "", "After dough has risen, punch down and add baking powder that has been dissolved in 1/2 T cold water. Knead again with dough hook. Let rest, covered, while preparing filling.", "", "Saute pork or beef; drain well. Dice cabbage. Pickle by adding 1 t salt for 20 minutes. Squeeze dry and finely chop. Then mix in bowl with 1 t salt, 1 t pepper, 1 t sugar, 1 t sesame oil, 1 T soy sauce and cooked meat. This is the filling.", "", "Cut dough into egg size pieces. Flatten and then roll into about a 5"" round that is 1/4"" thick on floured silpat. Put about 1.5 T filling in center and gather up to pleat and fully close bun. Place on parchment lined cookie sheet.", "", "To cook, add 3 T oil into pan over medium heat. Add bun and cook until lightly browned on bottom. Add 2/3 c water and cover to steam until almost all of the water has evaporated. Serve immediately with soy sauce."]

* Per serving · 4 servings · Values may vary.