How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sweet And Savory Ribs?

You need 7 ingredients. The key ingredients include: 1 large onion, sliced and separated into rings, 2 1/2 - 3 lbs country-style boneless pork ribs, 1 (18 ounce) bottle honey barbecue sauce, 1/3 cup maple syrup, and more.

Is Slow-Cooked Sweet And Savory Ribs suitable as meat & poultry?

Yes, Slow-Cooked Sweet And Savory Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sweet And Savory Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sweet And Savory Ribs Recipe

Name: Slow-Cooked Sweet And Savory Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced and separated into rings; 2 1/2 - 3 lbs country-style boneless pork ribs; 1 (18 ounce) bottle honey barbecue sauce; 1/3 cup maple syrup; 1/4 cup spicy brown mustard; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste)

Slow-Cooked Sweet And Savory Ribs – a delicious recipe with onion, country-style, barbecue sauce, maple syrup, brown mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, sliced and separated into rings
2 1/2 - 3 lbs country-style boneless pork ribs
1 (18 ounce) bottle honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Catalina Green Beans
Bacon Wrapped Twice Baked Potatoes
Basque Style Baked Eggs
Baked Beans

Slow-Cooked Sweet And Savory Ribs

How did you like this recipe?

Frequently Asked Questions