Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 None medium carrots, finely chopped; 2 stalks celery, finely chopped; 1 None large onion, finely chopped; 2 cloves garlic, minced; 8 None veal shanks; 1/2 cup all-purpose flour; 1/3 cup tomato puree; 2 (13.5 oz) cans chopped tomatoes; 2 cups beef stock; 2 None bay leaves; 1 lb cooked couscous, to serve; None None lemon zest, for garnish; None None fresh oregano leaves, for garnish

Servings: persons

2 None medium carrots, finely chopped
2 stalks celery, finely chopped
1 None large onion, finely chopped
2 cloves garlic, minced
8 None veal shanks
1/2 cup all-purpose flour
1/3 cup tomato puree
2 (13.5 oz) cans chopped tomatoes
2 cups beef stock
2 None bay leaves
1 lb cooked couscous, to serve
None None lemon zest, for garnish
None None fresh oregano leaves, for garnish

1
Preheat oven to 400u00b0F. Lightly coat carrots, celery and onion with oil. Heat a large frying pan over medium heat, add vegetables and garlic. Cook for 4-5 mins then transfer to a large baking dish.
2
Toss veal in flour then cook, in batches, until browned. Transfer to baking dish.
3
Whisk together tomato puree, tomatoes, stock and bay leaves. Pour over veal and vegetables in baking dish. Bake, covered, for 1 hour 30 mins, or until tender. Season.
4
Distribute couscous between shallow serving bowls. Top with osso buco. Garnish with lemon zest and oregano. Serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None medium carrots, finely chopped, 2 stalks celery, finely chopped, 1 None large onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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