How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Shallots And Pear?

You need 9 ingredients. The key ingredients include: 3 None pears, quartered and cored, 1 None lemon, juiced, 2 tbsp oil, 4 None pork chops, and more.

Is Braised Pork Chops With Shallots And Pear suitable as meat & poultry?

Yes, Braised Pork Chops With Shallots And Pear falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Shallots And Pear?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Shallots And Pear Recipe

Name: Braised Pork Chops With Shallots And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None pears, quartered and cored; 1 None lemon, juiced; 2 tbsp oil; 4 None pork chops; 1 lb shallots, peeled; 4 cloves garlic, coarsely chopped; 1/2 cup loosely packed sage leaves; 1 1/2 cups beef stock; None None Mashed sweet potatoes, to serve

Try this homemade Braised Pork Chops With Shallots And Pear recipe the whole family will love. Made with lemon, oil, pork chops and shallots. Easy step-…

This Braised Pork Chops With Shallots And Pear relies on simple, everyday ingredients such as none lemon, juiced, oil, none pork chops and shallots, peeled. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None pears, quartered and cored
1 None lemon, juiced
2 tbsp oil
4 None pork chops
1 lb shallots, peeled
4 cloves garlic, coarsely chopped
1/2 cup loosely packed sage leaves
1 1/2 cups beef stock
None None Mashed sweet potatoes, to serve

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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