Slow-Cooked Spaghetti and Meatballs Recipe

Name: Slow-Cooked Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 cup finely chopped onion, divided; 1 teaspoon salt; ½ teaspoon pepper; 1 (46 ounce) can tomato juice; 1 (28 ounce) can diced tomatoes, drained; 1 (15 ounce) can tomato sauce; 2 celery ribs, chopped; 3 bay leaves; 2 garlic cloves, minced

Servings: persons

3 lbs ground beef
1 cup finely chopped onion, divided
1 teaspoon salt
½ teaspoon pepper
1 (46 ounce) can tomato juice
1 (28 ounce) can diced tomatoes, drained
1 (15 ounce) can tomato sauce
2 celery ribs, chopped
3 bay leaves
2 garlic cloves, minced

1
in a bowl, combine the beef, 1/2 cup onion, salt and pepper.
2
mix well.
3
shape into 1 inch balls.
4
in a large skillet over medium heat, brown meatballs with remaining onion.
5
transfer to a 5 quart slow cooker.
6
add the remaining ingredients.
7
cover and cook on low for 8-10 hours or until heated through, stirring occasionally.
8
discard bay leaves, before serving.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs ground beef, 1 cup finely chopped onion, divided, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Slow-Cooked Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Spaghetti and Meatballs

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