Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

1. 1

   Roughly chop the vegetables.

2. 2

   Put the sesame oil and garlic in a frying pan, and turn on the heat.

3. 3

   When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.

4. 4

   Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes.

5. 5

   Transfer only the noodles to a bowl.

6. 6

   Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat.

7. 7

   Immediately add the soup powder and Doubanjiang.

8. 8

   Bring to a boil, and serve into the bowl with the noodles.

9. 9

   And done.

10. 10

    Enjoy while it's hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.