Pasta Sauce Raphael Recipe

Name: Pasta Sauce Raphael
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars artichoke hearts marinated; 1/4 cup olive oil; 2 cups onions chopped; 2 tablespoons garlic minced; 1/2 teaspoon oregano dried; 1/2 teaspoon basil dried; 1 tablespoon black pepper coarsely ground; 1/2 teaspoon salt; 1 pinch red pepper flakes; 1 can italian plum (roma) tomatoes with juice; 3/4 cup parmesan, parmigiano-reggiano cheese, grated fresh, grated; 1/4 cup italian parsley fresh, chopped

Servings: persons

2 jars artichoke hearts marinated
1/4 cup olive oil
2 cups onions chopped
2 tablespoons garlic minced
1/2 teaspoon oregano dried
1/2 teaspoon basil dried
1 tablespoon black pepper coarsely ground
1/2 teaspoon salt
1 pinch red pepper flakes
1 can italian plum (roma) tomatoes with juice
3/4 cup parmesan, parmigiano-reggiano cheese, grated fresh, grated
1/4 cup italian parsley fresh, chopped

1
Drain the artichoke hearts, reserving the marinade.
2
Heat the olive oil in a large saucepan.
3
Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes.
4
Add the tomatoes and simmer for 30 minutes.
5
Add the artichoke hearts, Parmesan, and parsley.
6
Stir gently, and simmer another 5 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jars artichoke hearts marinated, 1/4 cup olive oil, 2 cups onions chopped, 2 tablespoons garlic minced, and more.

Yes, Pasta Sauce Raphael falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce Raphael

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