Soup Spaghetti with Tomato and Bacon Recipe

Name: Soup Spaghetti with Tomato and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned tomatoes (diced); 50 grams Bacon; 1/2 Shimeji mushrooms; 1 Onion; 1/2 clove Garlic; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Sugar; 2 Soup stock cubes; 500 ml Water; 1 dash Black pepper; 1 dash Dried basil leaves; 240 grams Spaghetti (1.6 mm)

Servings: persons

1 can Canned tomatoes (diced)
50 grams Bacon
1/2 Shimeji mushrooms
1 Onion
1/2 clove Garlic
1 tbsp Olive oil
1 tsp Salt
1/2 tsp Sugar
2 Soup stock cubes
500 ml Water
1 dash Black pepper
1 dash Dried basil leaves
240 grams Spaghetti (1.6 mm)

1
Cut the onion and garlic finely.
2
Slice the bacon into strips.
3
Slice the stem of shimeji and tear into small clumps.
4
Heat the olive oil in a large pan.
5
Add the garlic and onion.
6
Stir fry well over a low heat, but not to let it burn.
7
Add bacon and shimeji.
8
Stir fry some more.
9
Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil.
10
Simmer for about 10 minutes.
11
Meanwhile, boil plenty of water in another pan.
12
Add 1% of salt (not listed) and cook the pasta.
13
(Boil 2 minutes less than instructed on the package.)
14
Add the cooked pasta into the soup.
15
Simmer for another 1-2 minutes.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Canned tomatoes (diced), 50 grams Bacon, 1/2 Shimeji mushrooms, 1 Onion, and more.

Yes, Soup Spaghetti with Tomato and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soup Spaghetti with Tomato and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions