Slow Cooked Smothered Swiss Steak

1. 1

   Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.

2. 2

   Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.

3. 3

   Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.

4. 4

   Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.