Name: Italian Sausage And Peppers
Yield: 4 servings
Ingredients: 2 Italian sausage links, casings removed; 1 small onion, chopped; 1 medium green pepper, cut into 3/4-inch chunks; 1 medium sweet red pepper, cut into 3/4-inch chunks; 1-1/4 cups spaghetti sauce; 1-1/2 teaspoons sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes; 2 Italian sandwich rolls or submarine buns, split

2 Italian sausage links, casings removed

1 small onion, chopped

1 medium green pepper, cut into 3/4-inch chunks

1 medium sweet red pepper, cut into 3/4-inch chunks

1-1/4 cups spaghetti sauce

1-1/2 teaspoons sugar

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon dried parsley flakes

2 Italian sandwich rolls or submarine buns, split

Italian Sausage And Peppers

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