How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers?

You need 11 ingredients. The key ingredients include: 2 Italian sausage links, casings removed, 1 small onion, chopped, 1 medium green pepper, cut into 3/4-inch chunks, 1 medium sweet red pepper, cut into 3/4-inch chunks, and more.

Is Italian Sausage And Peppers suitable as meat & poultry?

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausage links, casings removed; 1 small onion, chopped; 1 medium green pepper, cut into 3/4-inch chunks; 1 medium sweet red pepper, cut into 3/4-inch chunks; 1-1/4 cups spaghetti sauce; 1-1/2 teaspoons sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes; 2 Italian sandwich rolls or submarine buns, split

Try this homemade Italian Sausage And Peppers recipe the whole family will love. Made with Italian sausage links, onion, green pepper and sweet red pepp…

This Italian Sausage And Peppers relies on simple, everyday ingredients such as small onion, chopped, spaghetti sauce, sugar and garlic powder. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions