How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki Chicken?

You need 16 ingredients. The key ingredients include: 1-1/2 cups finely chopped peeled English cucumber, 1 cup plain Greek yogurt, 2 garlic cloves, minced, 1-1/2 teaspoons chopped fresh dill, and more.

Is Tzatziki Chicken suitable as meat & poultry?

Yes, Tzatziki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tzatziki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki Chicken Recipe

Name: Tzatziki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped peeled English cucumber; 1 cup plain Greek yogurt; 2 garlic cloves, minced; 1-1/2 teaspoons chopped fresh dill; 1-1/2 teaspoons olive oil; 1/8 teaspoon salt; 2/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon baking powder; 1 large egg; 1/3 cup 2% milk; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 cup canola oil; 1/4 cup crumbled feta cheese; Lemon wedges, optional

Try this homemade Tzatziki Chicken recipe the whole family will love. Made with cucumber, yogurt, garlic and dill. Easy step-by-step instructions included.

This Tzatziki Chicken relies on simple, everyday ingredients such as plain greek yogurt, garlic cloves, minced, chopped fresh dill and olive oil. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tzatziki Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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