Name: Swiss Cheese Chicken Puffs
Yield: 4 servings
Ingredients: 1-1/4 cups water; 1/4 cup butter, cubed; 1/2 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 1 cup shredded Swiss cheese; 2 cups finely chopped cooked chicken; 1 cup shredded Swiss cheese; 3/4 cup chopped celery; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon prepared yellow mustard; 1/8 teaspoon pepper

Servings: 4 persons

1-1/4 cups water
1/4 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs
1 cup shredded Swiss cheese
2 cups finely chopped cooked chicken
1 cup shredded Swiss cheese
3/4 cup chopped celery
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon prepared yellow mustard
1/8 teaspoon pepper

1
In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese.
2
Drop by tablespoonfuls 2 in. apart onto greased
3
. Bake at 400u00b0 for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
4
Meanwhile, in a large bowl, combine the filling ingredients. Spoon into puffs; replace tops. Serve immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Swiss Cheese Chicken Puffs

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