How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Shredded Pork?

You need 7 ingredients. The key ingredients include: 1 boneless pork loin roast (2 to 3 pounds), 1 large onion, thinly sliced, 1 cup beer or nonalcoholic beer, 1 cup chili sauce, and more.

Is Slow-Cooked Shredded Pork suitable as soups & stews?

Yes, Slow-Cooked Shredded Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Shredded Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Shredded Pork Recipe

Name: Slow-Cooked Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 large onion, thinly sliced; 1 cup beer or nonalcoholic beer; 1 cup chili sauce; 2 tablespoons brown sugar; 1 tablespoon prepared horseradish; 8 sandwich rolls, split

Slow-Cooked Shredded Pork – a delicious recipe with pork loin, onion, nonalcoholic, chili sauce, brown sugar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless pork loin roast (2 to 3 pounds)
1 large onion, thinly sliced
1 cup beer or nonalcoholic beer
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon prepared horseradish
8 sandwich rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

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Slow-Cooked Shredded Pork

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