Coconut Curried Carrot And Sweet Potato Soup Recipe

Name: Coconut Curried Carrot And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 cups Chopped Onion; 1 teaspoon Curry Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cumin Powder; 1/4 teaspoons Cayenne Pepper; 3 whole Diced Sweet Potato; 8 whole Diced Large Carrots; 32 ounces, fluid Chicken Or Veggie Stock (large Box); 1/3 cups Coconut Milk

Servings: persons

2 Tablespoons Butter
1/2 cups Chopped Onion
1 teaspoon Curry Powder
1/2 teaspoons Salt
1/2 teaspoons Cumin Powder
1/4 teaspoons Cayenne Pepper
3 whole Diced Sweet Potato
8 whole Diced Large Carrots
32 ounces, fluid Chicken Or Veggie Stock (large Box)
1/3 cups Coconut Milk

1
Melt butter in a pot, and add diced onion. Saute on medium low until translucent. Add spices and allow to cook for a minute. Add sweet potato and carrots. Saute for a several minutes to soften. Add stock, and bring to a simmer. Cover and simmer for 25-30 minutes or until carrots and sweet potatoes are soft.
2
I used a stick blender to puree the soup. But, you could definitely use a regular blender or food processor. This soup was fairly thick, so you may want to add extra stock to thin to the desired texture. Water would do in a pinch. You could also strain some of the soup to make it a little smoother.
3
To finish, add coconut milk to the puree and stir. I added a little on top for serving.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 cups Chopped Onion, 1 teaspoon Curry Powder, 1/2 teaspoons Salt, and more.

Yes, Coconut Curried Carrot And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Carrot And Sweet Potato Soup

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