How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curried Carrot And Sweet Potato Soup?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 cups Chopped Onion, 1 teaspoon Curry Powder, 1/2 teaspoons Salt, and more.

Is Coconut Curried Carrot And Sweet Potato Soup suitable as soups & stews?

Yes, Coconut Curried Carrot And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curried Carrot And Sweet Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Carrot And Sweet Potato Soup Recipe

Name: Coconut Curried Carrot And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 cups Chopped Onion; 1 teaspoon Curry Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cumin Powder; 1/4 teaspoons Cayenne Pepper; 3 whole Diced Sweet Potato; 8 whole Diced Large Carrots; 32 ounces, fluid Chicken Or Veggie Stock (large Box); 1/3 cups Coconut Milk

Warm up with this hearty Coconut Curried Carrot And Sweet Potato Soup recipe. Made with Butter, Onion, Curry and Salt. Easy step-by-step instructions in…

This Coconut Curried Carrot And Sweet Potato Soup relies on simple, everyday ingredients such as butter, chopped onion, curry powder and salt. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curried Carrot And Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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