How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Soup In Japanese Bonito Broth?

You need 8 ingredients. The key ingredients include: ¼ cups Water, 1 cup Japanese Bonito Flakes, 2 Tablespoons Soy Sauce, 1 teaspoon Salt, and more.

Is Potato Carrot Soup In Japanese Bonito Broth suitable as soups & stews?

Yes, Potato Carrot Soup In Japanese Bonito Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Soup In Japanese Bonito Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Carrot Soup In Japanese Bonito Broth Recipe

Name: Potato Carrot Soup In Japanese Bonito Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups Water; 1 cup Japanese Bonito Flakes; 2 Tablespoons Soy Sauce; 1 teaspoon Salt; 2 whole Potatoes, Cut Into 1-inch Chunks; 1 whole Onion, Diced; 3 whole Carrots, Cut Into 1/2-inch Rounds; 2 stalks Scallion Diced

Warm up with this hearty Potato Carrot Soup In Japanese Bonito Broth recipe. Made with Water, Soy Sauce, Salt and Potatoes. Easy step-by-step instructio…

This Potato Carrot Soup In Japanese Bonito Broth relies on simple, everyday ingredients such as water, japanese bonito flakes, soy sauce and salt. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

¼ cups Water
1 cup Japanese Bonito Flakes
2 Tablespoons Soy Sauce
1 teaspoon Salt
2 whole Potatoes, Cut Into 1-inch Chunks
1 whole Onion, Diced
3 whole Carrots, Cut Into 1/2-inch Rounds
2 stalks Scallion Diced

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

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