Slow Cooked Pepper Steak

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lb beef round steak; 2 tbsp oil; 1/4 c soy sauce; 1 garlic clove minced; 1 tsp sugar; 1/4 tsp pepper; 1/4 tsp ground ginger; 4 tomatoes cut into eighths or 1 can (16 oz) tomatoes with liquid; 2 large green peppers cut into strips; 1/2 c cold water; 1 tbsp cornstarch; cooked noodles or rice

Eats Now Editorial Team · 266 kcal · Meat & Poultry

Jump to Recipe

Slow Cooked Pepper Steak – a delicious recipe with beef round steak, oil, soy sauce, garlic, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lb beef round steak
2 tbsp oil
1/4 c soy sauce
1 garlic clove minced
1 tsp sugar
1/4 tsp pepper
1/4 tsp ground ginger
4 tomatoes cut into eighths or 1 can (16 oz) tomatoes with liquid
2 large green peppers cut into strips
1/2 c cold water
1 tbsp cornstarch
cooked noodles or rice

1
Cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients pouf over beef. Cover and cook on low for 5-6 hr or until meat is tender. Add tomatoes and green peppers; cook on low 1 hr longer. Combine the cold water and cornstarch to make a paste; cook on high until thickened. Serve over noodles or rice.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lb beef round steak, 2 tbsp oil, 1/4 c soy sauce, 1 garlic clove minced, and more.

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Veal Piccata
Poppy Seed Chicken
Jessica'S Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy