How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S King Of Steaks Style Philly Cheesesteak?

You need 9 ingredients. The key ingredients include: 6 tablespoons canola oil, divided, 1 large onion, sliced, 1/2 lb fresh mushrooms, sliced (optional), 1 small green bell pepper, sliced (optional), and more.

Is Pat'S King Of Steaks Style Philly Cheesesteak suitable as meat & poultry?

Yes, Pat'S King Of Steaks Style Philly Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S King Of Steaks Style Philly Cheesesteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S King Of Steaks Style Philly Cheesesteak Recipe

Name: Pat'S King Of Steaks Style Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil, divided; 1 large onion, sliced; 1/2 lb fresh mushrooms, sliced (optional); 1 small green bell pepper, sliced (optional); 1 small red bell pepper, sliced (optional); 1 1/2 lbs beef rib eye steaks, thinly sliced; 4 crusty Italian rolls, split; processed cheese sauce (Kraft Cheez Whiz); ketchup (optional)

Pat'S King Of Steaks Style Philly Cheesesteak – a delicious recipe with canola oil, onion, fresh mushrooms, green bell pepper, red bell pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons canola oil, divided
1 large onion, sliced
1/2 lb fresh mushrooms, sliced (optional)
1 small green bell pepper, sliced (optional)
1 small red bell pepper, sliced (optional)
1 1/2 lbs beef rib eye steaks, thinly sliced
4 crusty Italian rolls, split
processed cheese sauce (Kraft Cheez Whiz)
ketchup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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Pat'S King Of Steaks Style Philly Cheesesteak

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