Arabish Thighs To Die For Recipe

Name: Arabish Thighs To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: harissa; 12 dried small red chilies; 4 tablespoons oil; 1 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon garlic; 1/2 tablespoon salt; 1 1/2 cups water; 2 tablespoons oil, seperate from harissa oil; 1 (8 ounce) can tomato sauce; 1 (2 lb) package chicken thighs, bone in; 1 onion, diced; 1/2 tablespoon cinnamon; 1 tablespoon honey; 1/4 cup golden raisin

Servings: persons

harissa
12 dried small red chilies
4 tablespoons oil
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon garlic
1/2 tablespoon salt
1 1/2 cups water
2 tablespoons oil, seperate from harissa oil
1 (8 ounce) can tomato sauce
1 (2 lb) package chicken thighs, bone in
1 onion, diced
1/2 tablespoon cinnamon
1 tablespoon honey
1/4 cup golden raisin

1
1. fry onions in 2tbsp of oil.
2
2. add chicken, cook white on 1 side.
3
3. flip chicken, dump harissa over it, fry until it sears.
4
4. add water and tomato sauce.
5
5. sprinkle with cinnamon and honey, add raisins.
6
6. cover, reduce heat to simmer.
7
7. cook at least 45 minutes or until chicken is tender.
8
serve over rice.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: harissa, 12 dried small red chilies, 4 tablespoons oil, 1 tablespoon cumin, and more.

Yes, Arabish Thighs To Die For falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabish Thighs To Die For

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