Apple Cider Pork Chops With Caramelized Apples Recipe

Name: Apple Cider Pork Chops With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut pork chops (boneless or bone-in both work but either way should be 3/4-1 inch thick); 2 tablespoons garlic and herb butter or 2 Land O Lakes garlic and herb saute express squares; 1 -2 tablespoon fresh sage, chopped; 1 lb apple, peeled cored and sliced thinly; 3 tablespoons butter; 4 tablespoons brown sugar; 1/2 cup apple cider; 1/3 cup heavy cream; 1 teaspoon salt, to taste (optional); 1/2 - 1 teaspoon black pepper, to taste (optional)

Servings: persons

4 thick-cut pork chops (boneless or bone-in both work but either way should be 3/4-1 inch thick)
2 tablespoons garlic and herb butter or 2 Land O Lakes garlic and herb saute express squares
1 -2 tablespoon fresh sage, chopped
1 lb apple, peeled cored and sliced thinly
3 tablespoons butter
4 tablespoons brown sugar
1/2 cup apple cider
1/3 cup heavy cream
1 teaspoon salt, to taste (optional)
1/2 - 1 teaspoon black pepper, to taste (optional)

1
Melt Saute Express cubes (or combination of butter, olive oil, and herbs) in a large pan. Cast iron skillet works great.
2
Pat pork chops dry and then place in pan, browning for ~5 minutes per side.
3
In a separate skillet, melt 3 tbsp butter over medium heat. Add brown sugar and cook about 1 minute until melted. Add apples and and saute for 10-15 minutes until apples are nicely browned.
4
Add apple cider to the pork chops and cook over medium heat until liquid reduced by half (5-10 minutes). Flip chops once during this step.
5
Add the cream to the pork chops and sprinkle with salt and pepper. Bring to a boil, then reduce heat and simmer for 3-5 minutes until sauce has thickened to desired consistency and pork is adequately cooked.
6
Sprinkle sage over the pork chops.
7
Serve immediately, spooning a little apple over each chop and drizzling with sauce.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick-cut pork chops (boneless or bone-in both work but either way should be 3/4-1 inch thick), 2 tablespoons garlic and herb butter or 2 Land O Lakes garlic and herb saute express squares, 1 -2 tablespoon fresh sage, chopped, 1 lb apple, peeled cored and sliced thinly, and more.

Yes, Apple Cider Pork Chops With Caramelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pork Chops With Caramelized Apples

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