How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Oriental Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops, 1 inch thick, bone in, 2 tablespoons vegetable oil, 1 garlic clove, minced, 1/4 cup soy sauce, and more.

Is Slow Cooked Oriental Pork Chops suitable as meat & poultry?

Yes, Slow Cooked Oriental Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Oriental Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Oriental Pork Chops Recipe

Name: Slow Cooked Oriental Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 inch thick, bone in; 2 tablespoons vegetable oil; 1 garlic clove, minced; 1/4 cup soy sauce; 1/4 cup chicken broth; 2 tablespoons brown sugar; 1/4 teaspoon chili pepper flakes, crushed (sweet or red); 1 tablespoon cornstarch; 1 tablespoon cold water

Try this homemade Slow Cooked Oriental Pork Chops recipe the whole family will love. Made with pork chops, vegetable oil, garlic and soy sauce. Easy ste…

This Slow Cooked Oriental Pork Chops relies on simple, everyday ingredients such as vegetable oil, garlic clove, minced, soy sauce and chicken broth. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, 1 inch thick, bone in
2 tablespoons vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon chili pepper flakes, crushed (sweet or red)
1 tablespoon cornstarch
1 tablespoon cold water

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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