Slow Cooked Oriental Pork Chops

1. 1

   In pan, brown chops both sides in oil then transfer to crockpot.

2. 2

   Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.

3. 3

   Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.

4. 4

   Pour over chops, cover& cook 7-8 hours on low heat.

5. 5

   Remove chops.

6. 6

   Combine corn starch& cold water until smooth and stir into slow cooker.

7. 7

   Return chops, cover, set to high heat and cook for 20 minutes.

8. 8

   Serve over white rice or with a boxed oriental style rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.