Gigot De Sept Heures (7Hr Leg Of Lamb)

1. 1

   Preheat oven to 300u00b0F

2. 2

   Make many small incisions in lamb, place slivers of garlic in each incision.

3. 3

   Rub lamb well with olive oil, season with salt & pepper. (At this point I would brown the lamb on all sides-but that's not necessary.)

4. 4

   Place it in Dutch oven and add onions, carrots, bouquet garni, garlic, wine. Put lid on Dutch oven.

5. 5

   Combine flour and water, make a 'caulk' and use it to seal the lid to the dutch oven.

6. 6

   Place it in the 300 degree oven and cook for 7 hours. Yes, 7 hours. (no peeking--leave it alone.).

7. 7

   Remove the Dutch oven and break the seal. You don't have to eat the cooked flour paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.