Chicken Maryland With A Baked Mustard Crust Recipe

Name: Chicken Maryland With A Baked Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs-thighs (marylands complete bone in skin on); 3 cups fresh breadcrumbs (see note); 2 tablespoons butter; 1 teaspoon sweet paprika; Mustard Crust Mix; 1/2 cup Dijon mustard; 1/2 garlic clove (large minced); 1 tablespoon thyme (fresh); 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon cinnamon (a pinch)

Servings: persons

4 chicken legs-thighs (marylands complete bone in skin on)
3 cups fresh breadcrumbs (see note)
2 tablespoons butter
1 teaspoon sweet paprika
Mustard Crust Mix
1/2 cup Dijon mustard
1/2 garlic clove (large minced)
1 tablespoon thyme (fresh)
1/2 teaspoon black pepper (freshly ground)
1/4 teaspoon cinnamon (a pinch)

1
Preheat oven to 160u00b0C.
2
Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
3
Combine mustard mix ingredients in a bowl and mix thoroughly.
4
Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
5
Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
6
Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken legs-thighs (marylands complete bone in skin on), 3 cups fresh breadcrumbs (see note), 2 tablespoons butter, 1 teaspoon sweet paprika, and more.

Yes, Chicken Maryland With A Baked Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Maryland With A Baked Mustard Crust

How did you like this recipe?

Frequently Asked Questions