Jerk Seasoned Steak

1. 1

   Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.

2. 2

   Spread jerk seasoning over both sides of steak.

3. 3

   Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.

4. 4

   Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.

* Per serving · 4 servings · Values may vary.

No additional tips available.