Slow-Cooked Meatloaf

1. 1

   In a small bowl, combine soup and water until blended.

2. 2

   Pour half into a 1 1/2-quart slow cooker.

3. 3

   Cover and refrigerate remaining soup mixture.

4. 4

   In a bowl, combine the egg, bread crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt if desired and pepper.

5. 5

   Crumble beef over mixture and mix well.

6. 6

   Shape into a loaf; place in slow cooker.

7. 7

   Cover and cook on low for 5 hours or until a meat thermometer reads 160.

8. 8

   For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through.

9. 9

   Serve with meat loaf and mashed potatoes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.