How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Chicken Cordon Bleu ?

You need 7 ingredients. The key ingredients include: 4 chicken cutlets (1 pound total; about 1/4 inch thick), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons unsalted butter, and more.

Is Open-Face Chicken Cordon Bleu suitable as meat & poultry?

Yes, Open-Face Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Chicken Cordon Bleu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Chicken Cordon Bleu Recipe

Name: Open-Face Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (1 pound total; about 1/4 inch thick); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons unsalted butter; 8 spinach leaves, trimmed; 4 thin slices boiled ham (2 ounces); 3 ounces Gruyere, coarsely grated (1 cup)

Try this homemade Open-Face Chicken Cordon Bleu recipe the whole family will love. Made with chicken cutlets, salt, pepper and unsalted butter. Easy ste…

This Open-Face Chicken Cordon Bleu relies on simple, everyday ingredients such as salt, pepper, unsalted butter and spinach leaves, trimmed. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken cutlets (1 pound total; about 1/4 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter
8 spinach leaves, trimmed
4 thin slices boiled ham (2 ounces)
3 ounces Gruyere, coarsely grated (1 cup)

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Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

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Open-Face Chicken Cordon Bleu

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