How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Chicken Cordon Bleu ?

You need 7 ingredients. The key ingredients include: 4 chicken cutlets (1 pound total; about 1/4 inch thick), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons unsalted butter, and more.

Is Open-Face Chicken Cordon Bleu suitable as meat & poultry?

Yes, Open-Face Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Chicken Cordon Bleu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Chicken Cordon Bleu Recipe

Name: Open-Face Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (1 pound total; about 1/4 inch thick); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons unsalted butter; 8 spinach leaves, trimmed; 4 thin slices boiled ham (2 ounces); 3 ounces Gruyere, coarsely grated (1 cup)

Open-Face Chicken Cordon Bleu – a delicious recipe with chicken cutlets, salt, pepper, unsalted butter, spinach, thin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken cutlets (1 pound total; about 1/4 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter
8 spinach leaves, trimmed
4 thin slices boiled ham (2 ounces)
3 ounces Gruyere, coarsely grated (1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Chicken Cordon Bleu

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