Spanish Chicken With Chickpeas And Chorizo Recipe

Name: Spanish Chicken With Chickpeas And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz can diced tomatoes; 2 tsp sherry vinegar; Pinch saffron threads; 4 small boneless skinless chicken breast halves; Kosher salt and black pepper; 1/4 cup flour; 2 1/2 tbs olive oil; 1/2 lb chorizo, cut into 1/2 inch dice; 3 large cloves garlic, smashed; 15 oz can chickpeas, rinsed and drained; 1 tbsp fresh thyme

Servings: persons

14 oz can diced tomatoes
2 tsp sherry vinegar
Pinch saffron threads
4 small boneless skinless chicken breast halves
Kosher salt and black pepper
1/4 cup flour
2 1/2 tbs olive oil
1/2 lb chorizo, cut into 1/2 inch dice
3 large cloves garlic, smashed
15 oz can chickpeas, rinsed and drained
1 tbsp fresh thyme

1
Puree tomatoes and their juices, the vinegar, saffron, and 1/2 cup water in a blender or food processor. Season the chicken with 1 tsp. black pepper, dredge the chicken in the flour, and shake off any excess.
2
Heat 1 1/2 tbs of the oil in a 12 inch skillet over med-high heat until shimmering hot. Add the chicken and cook without touching until browned, 2 - 3 minutes. Flip and cook until the other side browns, 2 min more. Transfer to a plate.
3
Add the remaining 1 tbs oil to the pan and then add the chorizo and garlic. Cook, stirring often, until they start to brown, 1 - 2 minutes. Add the tomatoe puree, chickpeas, and thyme and bring to a boil. Add the chicken. Reduce heat to a simmer and cover, and cook until the chicken is cooked through, about 10 minutes. Season to taste with salt and pepper.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz can diced tomatoes, 2 tsp sherry vinegar, Pinch saffron threads, 4 small boneless skinless chicken breast halves, and more.

Yes, Spanish Chicken With Chickpeas And Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken With Chickpeas And Chorizo

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