Slow Cooked Meatloaf

1. 1

   Use a large bowl and mix in ground pork, ground beef, onion soup mix, shake and bake, eggs and mushrooms.

2. 2

   Use a small bowl and mix 1/2 cup of cheddar soup and evaporated milk once mixed add to the large bowl containing the meat, then mix well.

3. 3

   Add potatoes to your slow cooker then add the contents of your large bowl in the form of a loaf in the center above potatoes.

4. 4

   Mix the rest of your cheddar soup with cream of mushroom soup then add over your meatloaf.

5. 5

   Then place onions and mushrooms on top of that.

6. 6

   Cover the cooker and set to high for 1 hour then reduce the heat to low and cook for 5-6 more hours.

* Per serving · 4 servings · Values may vary.