How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons ponzu sauce (Mizkan Aji Ponzu), 1/3 lb beef steak, thinly sliced, 1 cup daikon radish, grated, 1 green onion, chopped, and more.

Is Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce suitable as meat & poultry?

Yes, Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce Recipe

Name: Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ponzu sauce (Mizkan Aji Ponzu); 1/3 lb beef steak, thinly sliced; 1 cup daikon radish, grated; 1 green onion, chopped; 1 tablespoon sake; 1 tablespoon soy sauce; 1 teaspoon fresh ginger juice; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/2 tablespoon sesame oil

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

Eats Now Editorial Team · 207 kcal · Meat & Poultry

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce – a delicious recipe with ponzu sauce, beef steak, daikon radish, green onion, sake, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

How did you like this recipe?

Frequently Asked Questions