How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons ponzu sauce (Mizkan Aji Ponzu), 1/3 lb beef steak, thinly sliced, 1 cup daikon radish, grated, 1 green onion, chopped, and more.

Is Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce suitable as meat & poultry?

Yes, Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

Name: Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ponzu sauce (Mizkan Aji Ponzu); 1/3 lb beef steak, thinly sliced; 1 cup daikon radish, grated; 1 green onion, chopped; 1 tablespoon sake; 1 tablespoon soy sauce; 1 teaspoon fresh ginger juice; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/2 tablespoon sesame oil

Try this homemade Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe the whole family will love. Made with ponzu sauce, beef steak, daikon radish an…

This Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce relies on simple, everyday ingredients such as beef steak, thinly sliced, daikon radish, grated, green onion, chopped and sake. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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