How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Mini Meatloaves?

You need 10 ingredients. The key ingredients include: 1 lb lean ground turkey breast, 1 small onion, diced, 1/2 - 1 teaspoon minced garlic, 1 cup shredded mozzarella cheese, divided, and more.

Is Italian Turkey Mini Meatloaves suitable as meat & poultry?

Yes, Italian Turkey Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Mini Meatloaves Recipe

Name: Italian Turkey Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey breast; 1 small onion, diced; 1/2 - 1 teaspoon minced garlic; 1 cup shredded mozzarella cheese, divided; 1/3 cup spaghetti sauce, plus; 2 tablespoons spaghetti sauce; 1 egg; 3 tablespoons grated parmesan cheese; 4 tablespoons Italian seasoned breadcrumbs; 2 teaspoons italian seasoning

Try this homemade Italian Turkey Mini Meatloaves recipe the whole family will love. Made with lean ground turkey breast, onion, garlic and mozzarella ch…

This Italian Turkey Mini Meatloaves relies on simple, everyday ingredients such as lean ground turkey breast, small onion, diced, minced garlic and spaghetti sauce, plus. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Turkey Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions