Al Kabsa - Ancient Arabian Chicken And Fragrant Ric

Name: Al Kabsa - Ancient Arabian Chicken And Fragrant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken piece; 500 g basmati rice; 2 dried limes, finely chopped; 250 g fresh tomatoes; 250 g onions, peeled and diced; 50 g garlic cloves, peeled and finely diced; 1/2 teaspoon salt; 1 tablespoon fresh coriander, chopped; 50 ml olive oil; 2 tablespoons kabsa spice mix (OR use the following spices, 1 teaspoon cardamom seed, 1 teaspoon black pepper, 1 teaspoon cumin); Accompanying sauce Ingredients; 250 g fresh tomatoes; 100 g of fresh mint, leave; 5 g salt; 50 g green chili peppers; water

Servings: persons

1 kg chicken piece
500 g basmati rice
2 dried limes, finely chopped
250 g fresh tomatoes
250 g onions, peeled and diced
50 g garlic cloves, peeled and finely diced
1/2 teaspoon salt
1 tablespoon fresh coriander, chopped
50 ml olive oil
2 tablespoons kabsa spice mix (OR use the following spices, 1 teaspoon cardamom seed, 1 teaspoon black pepper, 1 teaspoon cumin)
Accompanying sauce Ingredients
250 g fresh tomatoes
100 g of fresh mint, leave
5 g salt
50 g green chili peppers
water

1
Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander.
2
Heat the oil in a casserole dish and add the onions, garlic - saute for 3 to 5 minutes, then add chicken and cook for a further 5 minutes. Add the rice and saute for about 3 minutes before adding the tomato, spices, salt and dried limes.
3
Add water just enough to cover the rice mixture and bring to boil, turn the heat down and simmer for 15 to 20 minutes.
4
Remove from heat, stir in the sultanas and almonds, then leave for further 10 minutes with the lid on.
5
Remove the lid, stir well and serve with the following sauce.
6
Accompanying Sauce.
7
Skin the tomatoes and mix all the ingredients together, season to taste.
8
Serve the Kabsa with the tomato sauce and flatbreads.
9
NB. If making up the Kabsa spice mixture fresh - grind all the spices together in a coffee grinder or a food processor/mixer, or with a pestle and mortar.

1058

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg chicken piece, 500 g basmati rice, 2 dried limes, finely chopped, 250 g fresh tomatoes, and more.

Yes, Al Kabsa - Ancient Arabian Chicken And Fragrant Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Al Kabsa - Ancient Arabian Chicken And Fragrant Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions