Slow Cooked Lemon-Paprika Beef Recipe

Name: Slow Cooked Lemon-Paprika Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg beef roast (topside, rolled, etc); 1 tablespoon olive oil; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 2 dried bay leaves; 1 tablespoon sweet paprika; Chilli Sauce; 1/3 cup extra virgin olive oil; 1/4 cup lemon juice; 1 teaspoon dried parsley; 2 garlic cloves, crushed; 1 teaspoon dried chili pepper flakes; 1 teaspoon dried oregano

Servings: persons

1 1/2 kg beef roast (topside, rolled, etc)
1 tablespoon olive oil
2 teaspoons cumin seeds
2 teaspoons coriander seeds
2 dried bay leaves
1 tablespoon sweet paprika
Chilli Sauce
1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 teaspoon dried parsley
2 garlic cloves, crushed
1 teaspoon dried chili pepper flakes
1 teaspoon dried oregano

1
Process seeds and bay leaves in a small processor or spice grinder until a medium fine mixture forms. (Fairly fine but still with a few lumpy bits). Season with salt and pepper. Stir in paprika.
2
Rub beef with olive oil and coat with spice mixture. Cover and put in the fridge for 2-3hrs. (You could use the beef straight away but we like to let the flavours penetrate.) Remove beef from fridge about 1/2hr before cooking to let it warm up.
3
Preheat oven to 200deg C (fan forced).
4
Put beef in oven in a baking dish that you can cover with a lid.
5
After 20 mins drop oven temperature to 140degC and cover beef. Cook for 3hours. After about 1hr we usually add ~1 cup water to the pan and turn the meat. Check again at 2hrs, turn and baste meat and add more water if necessary.
6
After cooking time remove roast from pan, wrap in foil and rest for ~1/2 hour before carving.
7
To make Chilli Sauce put all ingredients in a bowl and mix well to combine. Season with salt and pepper. Best done early so it has time for the dried herbs to infuse and absorb some moisture.
8
Slice beef and drizzle with chilli sauce.

1250

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 kg beef roast (topside, rolled, etc), 1 tablespoon olive oil, 2 teaspoons cumin seeds, 2 teaspoons coriander seeds, and more.

Yes, Slow Cooked Lemon-Paprika Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Lemon-Paprika Beef

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