Braised Lettuce With Peas And Lemon

1. 1

   Heat the oil in a large skillet over moderate heat.

2. 2

   Saute the shallots until tender, about 5 minutes.

3. 3

   Add the lettuce, chicken broth.

4. 4

   thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.

5. 5

   Add the peas and cook an additional 5 minutes.

6. 6

   Add the lemon zest, salt, and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.