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1
For the sauce.
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2
In sauce pan over medium heat combine canola oil and flour.
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3
Whisk together and allow to bubble for 1 minute.
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4
pour in the red sauce, chicken broth, salt and pepper.
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5
bring to boil.
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6
reduce the heat while you prepare the other ingredients.
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7
Meat.
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8
While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium high heat.
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9
Drain the fat.
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10
Add the salt and combine.
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11
turn off the heat and set aside.
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12
For the rest.
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13
In a small skillet over medium high heat, heat some canola oil.
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14
Lightly fry the tortillas just until soft.
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15
Do not crisp.
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16
drain on paper towel.
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17
repeat until all tortillas are fried.
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18
Preheat oven to 350 degrees.
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19
Spread 1/2 cup of the sauce on the bottom of a 9 by 13 inch baking pan.
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20
next, one at a time, dip each tortilla into the sauce.
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21
set the sauce soaked tortilla on a plate.
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22
place on some of the meat mixture, , chillies, green onions and black olives.
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23
top with a generous portion of cheddar cheese.
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24
roll up the tortilla to contain the filling.
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25
place tortilla seem side down in the baking dish.
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26
repeat with the rest of the tortillas.
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27
pour the remaining sauce over the top.
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28
end with the generous sprinkling of cheese and any of the chillies, onions and olives you have left from the filling.
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29
bake for 20 minutes or until bubbly.
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30
sprinkle chopped cilantro on top and serve.
