How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken-Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 4 boneless skinless chicken breast halves, cut into bite-size pieces, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Mexican Chicken-Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken-Corn Chowder Recipe

Name: Mexican Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 4 boneless skinless chicken breast halves, cut into bite-size pieces; 1 small onion, chopped; 2 garlic cloves, minced; 2 cups half-and-half cream; 2 cups shredded monterey jack cheese; 2 (15 ounce) cans cream-style corn; 1 (4 1/2 ounce) can chopped green chilies, undrained; 1/2 teaspoon hot sauce (I use Tabasco); 1/4 - 1/2 teaspoon salt; 1 teaspoon cumin; 2 tablespoons chopped fresh cilantro

Mexican Chicken-Corn Chowder

Eats Now Editorial Team · 1137 kcal · Soups & Stews

Mexican Chicken-Corn Chowder – a delicious recipe with butter, chicken breast halves, onion, garlic, cream, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chicken-Corn Chowder

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