How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Leek & Potato Soup?

You need 9 ingredients. The key ingredients include: 1 piece onion, 2 pieces leeks, 130 grams broccoli, 3 pieces garlic cloves, and more.

Is Slow Cooked Leek & Potato Soup suitable as soups & stews?

Yes, Slow Cooked Leek & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Leek & Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Leek & Potato Soup Recipe

Name: Slow Cooked Leek & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece onion; 2 pieces leeks; 130 grams broccoli; 3 pieces garlic cloves; 4 teaspoons nutritional yeast; 20 grams hazelnuts; 375 grams sweet potato; 1 liter vegetable broth; 4 teaspoons natural yoghurt

Slow Cooked Leek & Potato Soup – a delicious recipe with onion, leeks, broccoli, garlic, nutritional yeast, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 piece onion
2 pieces leeks
130 grams broccoli
3 pieces garlic cloves
4 teaspoons nutritional yeast
20 grams hazelnuts
375 grams sweet potato
1 liter vegetable broth
4 teaspoons natural yoghurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooked Leek & Potato Soup

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