How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Jamaican Curried Chicken?

You need 12 ingredients. The key ingredients include: jamaican curried chicken, 2 -3 lbs chicken (thighs,legs,or breasts), 2 onions, sliced garlic (optional), and more.

Is Slow Cooked Jamaican Curried Chicken suitable as meat & poultry?

Yes, Slow Cooked Jamaican Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Jamaican Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Jamaican Curried Chicken Recipe

Name: Slow Cooked Jamaican Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: jamaican curried chicken; 2 -3 lbs chicken (thighs,legs,or breasts); 2 onions; sliced garlic (optional); 1 tablespoon grated fresh ginger; 4 -5 sprigs fresh thyme, snipped; garlic powder (to coat chicken); seasoning salt (to coat chicken); black pepper (to coat chicken); 6 tablespoons jamaican curry powder (i.e. Walker's Wood, ACME, Blue Mountain); lemon pepper, to coat chicken; 1/2 scotch bonnet pepper, minced

Try this homemade Slow Cooked Jamaican Curried Chicken recipe the whole family will love. Made with chicken, chicken, onions and garlic. Easy step-by-st…

This Slow Cooked Jamaican Curried Chicken relies on simple, everyday ingredients such as jamaican curried chicken, onions, sliced garlic (optional) and grated fresh ginger. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooked Jamaican Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions