How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, Roasted Red Pepper and Onion Wraps?

You need 6 ingredients. The key ingredients include: 4 whole wheat or flour tortillas, 1/2 cup Creamy Horseradish Sauce, 8 ounces roast beef tenderloin, cut into strips, 1 roasted red pepper, sliced, and more.

Is Roast Beef, Roasted Red Pepper and Onion Wraps suitable as meat & poultry?

Yes, Roast Beef, Roasted Red Pepper and Onion Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef, Roasted Red Pepper and Onion Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef, Roasted Red Pepper and Onion Wraps Recipe

Name: Roast Beef, Roasted Red Pepper and Onion Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat or flour tortillas; 1/2 cup Creamy Horseradish Sauce; 8 ounces roast beef tenderloin, cut into strips; 1 roasted red pepper, sliced; 1/4 sweet onion, sliced; 8 dark lettuce leaves

Roast Beef, Roasted Red Pepper and Onion Wraps – a delicious recipe with whole wheat, Horseradish Sauce, beef tenderloin, red pepper, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole wheat or flour tortillas
1/2 cup Creamy Horseradish Sauce
8 ounces roast beef tenderloin, cut into strips
1 roasted red pepper, sliced
1/4 sweet onion, sliced
8 dark lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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Roast Beef, Roasted Red Pepper and Onion Wraps

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