How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, Roasted Red Pepper and Onion Wraps?

You need 6 ingredients. The key ingredients include: 4 whole wheat or flour tortillas, 1/2 cup Creamy Horseradish Sauce, 8 ounces roast beef tenderloin, cut into strips, 1 roasted red pepper, sliced, and more.

Is Roast Beef, Roasted Red Pepper and Onion Wraps suitable as meat & poultry?

Yes, Roast Beef, Roasted Red Pepper and Onion Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef, Roasted Red Pepper and Onion Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef, Roasted Red Pepper and Onion Wraps

Name: Roast Beef, Roasted Red Pepper and Onion Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat or flour tortillas; 1/2 cup Creamy Horseradish Sauce; 8 ounces roast beef tenderloin, cut into strips; 1 roasted red pepper, sliced; 1/4 sweet onion, sliced; 8 dark lettuce leaves

Try this homemade Roast Beef, Roasted Red Pepper and Onion Wraps recipe the whole family will love. Made with whole wheat, Horseradish Sauce, beef tende…

This Roast Beef, Roasted Red Pepper and Onion Wraps relies on simple, everyday ingredients such as creamy horseradish sauce, roasted red pepper, sliced, sweet onion, sliced and dark lettuce leaves. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole wheat or flour tortillas
1/2 cup Creamy Horseradish Sauce
8 ounces roast beef tenderloin, cut into strips
1 roasted red pepper, sliced
1/4 sweet onion, sliced
8 dark lettuce leaves

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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