How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Green Beans?

You need 6 ingredients. The key ingredients include: 2 lbs fresh green beans, 1 large yellow onion, diced, 2 tablespoons salt (to taste), 2 tablespoons coarse black pepper (to taste), and more.

Is Slow Cooked Green Beans suitable as meat & poultry?

Yes, Slow Cooked Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Green Beans Recipe

Name: Slow Cooked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans; 1 large yellow onion, diced; 2 tablespoons salt (to taste); 2 tablespoons coarse black pepper (to taste); 1 cup bacon, pieces (pre-cooked, not bacon bits); water

Slow Cooked Green Beans – a delicious recipe with green beans, yellow onion, salt, coarse black pepper, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs fresh green beans
1 large yellow onion, diced
2 tablespoons salt (to taste)
2 tablespoons coarse black pepper (to taste)
1 cup bacon, pieces (pre-cooked, not bacon bits)
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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Slow Cooked Green Beans

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