How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockery Pot Swiss Steask?

You need 8 ingredients. The key ingredients include: 2 lbs beef round steak, 1-inch thick, ¼ cup flour, 1 teaspoon salt, 1 celery rib, chopped, and more.

Is Crockery Pot Swiss Steask suitable as meat & poultry?

Yes, Crockery Pot Swiss Steask falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockery Pot Swiss Steask?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Pot Swiss Steask Recipe

Name: Crockery Pot Swiss Steask
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, 1-inch thick; ¼ cup flour; 1 teaspoon salt; 1 celery rib, chopped; 2 carrots, peeled and chopped; ¼ cup onion, chopped; ½ teaspoon Worcestershire sauce; 1 (8 ounce) can tomato sauce

Crockery Pot Swiss Steask – a delicious recipe with beef round steak, flour, salt, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef round steak, 1-inch thick
¼ cup flour
1 teaspoon salt
1 celery rib, chopped
2 carrots, peeled and chopped
¼ cup onion, chopped
½ teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockery Pot Swiss Steask

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