How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amanda's Spanish chicken thighs?

You need 11 ingredients. The key ingredients include: 1 packages chicken thighs skin on, 1/2 Red onion sliced, 2 sliced roasted red pepper, 1 bunch chopped cilantro, and more.

Is Amanda's Spanish chicken thighs suitable as meat & poultry?

Yes, Amanda's Spanish chicken thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amanda's Spanish chicken thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda's Spanish chicken thighs Recipe

Name: Amanda's Spanish chicken thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages chicken thighs skin on; 1/2 Red onion sliced; 2 sliced roasted red pepper; 1 bunch chopped cilantro; 3 gloves of chopped garlic; 2 tbsp olive oil, extra virgin; 2 squeezes of lemon juice; 1 tsp paprika; 1 tsp ground cumin; 1 salt and pepper; 1/4 cup water

Try this homemade Amanda's Spanish chicken thighs recipe the whole family will love. Made with chicken thighs, Red onion, red pepper and cilantro. Easy …

This Amanda's Spanish chicken thighs relies on simple, everyday ingredients such as chicken thighs skin on, red onion sliced, sliced roasted red pepper and bunch chopped cilantro. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amanda's Spanish chicken thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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