How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Corn Chowder?

You need 10 ingredients. The key ingredients include: 2-1/2 cups 2% milk, 1 can (14-3/4 ounces) cream-style corn, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1-3/4 cups frozen corn, and more.

Is Slow-Cooked Corn Chowder suitable as soups & stews?

Yes, Slow-Cooked Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Corn Chowder Recipe

Name: Slow-Cooked Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups 2% milk; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-3/4 cups frozen corn; 1 cup frozen shredded hash brown potatoes; 1 cup cubed fully cooked ham; 1 large onion, chopped; 2 teaspoons dried parsley flakes; 2 tablespoons butter; Salt and pepper to taste

Warm up with this hearty Slow-Cooked Corn Chowder recipe. Made with milk, cream-style corn, condensed cream and frozen corn. Easy step-by-step instructi…

This Slow-Cooked Corn Chowder relies on simple, everyday ingredients such as 2% milk, frozen corn, cubed fully cooked ham and large onion, chopped. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooked Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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