How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Corn Chowder?

You need 10 ingredients. The key ingredients include: 2-1/2 cups 2% milk, 1 can (14-3/4 ounces) cream-style corn, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1-3/4 cups frozen corn, and more.

Is Slow-Cooked Corn Chowder suitable as soups & stews?

Yes, Slow-Cooked Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Corn Chowder Recipe

Name: Slow-Cooked Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups 2% milk; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-3/4 cups frozen corn; 1 cup frozen shredded hash brown potatoes; 1 cup cubed fully cooked ham; 1 large onion, chopped; 2 teaspoons dried parsley flakes; 2 tablespoons butter; Salt and pepper to taste

Slow-Cooked Corn Chowder

Eats Now Editorial Team · 624 kcal · Soups & Stews

Slow-Cooked Corn Chowder – a delicious recipe with milk, cream-style corn, condensed cream, frozen corn, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Corn Chowder

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